Apple Cinnamon Muffins
Start your day with the heartwarming aroma of freshly baked Apple Cinnamon Muffins, a perfect blend of juicy apples, warm cinnamon spice, and a touch of vanilla essence. These easy-to-make muffins are wonderfully moist, thanks to the addition of milk, melted butter, and diced apples, and come together in just 35 minutes, making them ideal for breakfast, brunch, or a cozy snack. The golden-brown crust encases a soft, apple-studded interior that bursts with natural sweetness in every bite. Best enjoyed warm out of the oven, these muffins pair perfectly with a cup of coffee or tea. Plus, they’re simple to prepare with pantry staples—all you need is a handful of fresh ingredients and a muffin tin. Whether you're baking for a family gathering or prepping snacks for the week, these apple cinnamon muffins are a crowd-pleasing treat! Perfect for fall but irresistible all year round.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.5 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups apple, peeled, cored, and diced
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix.
Gently fold in the diced apples until evenly distributed throughout the batter.
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy the muffins warm or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 14.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
