Apple Cinnamon Cake with 5 Ingredients
Indulge in the warm, comforting flavors of fall with this effortless Apple Cinnamon Cake made with just 5 simple ingredients. Perfect for busy bakers, this recipe combines the natural sweetness of fresh apples with a hint of aromatic cinnamon for a dessert that’s both quick and irresistibly delicious. With no complicated steps and only 15 minutes of prep time, this moist and tender cake is ideal for weekend treats, holiday gatherings, or whenever you're craving a homemade dessert. Plus, it requires no special equipment—just a single mixing bowl and a few pantry staples. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate cozy dessert. Keywords: Apple Cinnamon Cake, 5 Ingredient Cake, Easy Fall Desserts, Simple Baking Recipes.
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Recipe Information
Ingredients
- 3 medium Apples
- 2 teaspoons Cinnamon Powder
- 0.75 cup Sugar
- 1.5 cups Self-Rising Flour
- 2 large Eggs
Instructions
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Peel and core the apples, then finely dice them into small pieces. Set aside.
In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
Sift in the self-rising flour and add the cinnamon powder. Mix gently until the batter is smooth and consistent.
Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or pair with whipped cream or vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1651 mg | 72% | |
| Total Carbohydrate | 372.4 g | 135% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 207.7 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 424 mg | 33% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
