Apple Cinnamon Blinis
Elevate your breakfast or dessert game with these tantalizing Apple Cinnamon Blinis! This recipe combines the light, fluffy texture of traditional blinis with the warm, comforting flavors of cinnamon-spiced apples. The blinis are made from a simple batter of all-purpose flour, milk, and a touch of ground cinnamon for a subtle aromatic boost. They're cooked to golden perfection and topped with tender, caramelized apples cooked in brown sugar and butter for a rich, indulgent finish. Perfectly balanced with a hint of sweetness, you can drizzle these irresistible treats with maple syrup or honey for an extra layer of flavor. Quick and easy to prepare in just 35 minutes, these Apple Cinnamon Blinis are ideal for brunch, a cozy snack, or even an elegant dessert. Enjoy this warm, spiced delight that celebrates the best of fall flavors!
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Recipe Information
Ingredients
- 125 grams All-purpose flour
- 15 grams Sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 180 milliliters Milk
- 30 grams Unsalted butter (melted)
- 2 medium Apple (peeled, cored, and diced)
- 30 grams Brown sugar
- 15 grams Unsalted butter (for apples)
- 0.5 teaspoon Ground cinnamon (for topping)
- 60 milliliters Maple syrup or honey (optional)
Instructions
In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
In a separate bowl, beat the egg and whisk in the milk and melted butter until combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined and smooth. Avoid overmixing.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.
Scoop 2 tablespoons of batter per blini onto the skillet, spacing them apart. Cook for 1-2 minutes until bubbles appear on the surface, then flip and cook for another minute until golden and cooked through. Transfer cooked blinis to a plate and keep warm. Repeat with remaining batter.
In another skillet, melt the 15 grams of butter over medium heat. Add the diced apples, brown sugar, and 0.5 teaspoon of cinnamon. Stir to coat the apples and cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
To serve, top the blinis with the caramelized apples. Optionally, drizzle with maple syrup or honey for added sweetness.
Serve warm and enjoy your Apple Cinnamon Blinis!
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 1826 mg | 79% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 82.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 406 mg | 31% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
