Apple Cider Vinaigrette Dressing
Transform your salads with the tangy sweetness of homemade Apple Cider Vinaigrette Dressing! This quick 10-minute recipe is packed with bold, wholesome flavor, featuring the rich acidity of apple cider vinegar, balanced by honey’s natural sweetness and the creamy tang of Dijon mustard. Infused with garlic and seasoned to perfection with salt and black pepper, this versatile dressing is effortlessly emulsified with extra virgin olive oil for a smooth, velvety texture. Perfect as a fresh drizzle over crisp greens or as a zesty marinade for your favorite proteins, this vinaigrette is a healthier, tastier alternative to store-bought options. Store it in your fridge for up to a week and give your meals a delicious, homemade upgrade!
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Recipe Information
Ingredients
- 3 tablespoons apple cider vinegar
- 1 cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove, minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, combine the apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Using a whisk, slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Continue to whisk until the ingredients are well combined and the dressing is smooth.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preference.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for easy storage.
Shake well before using. Drizzle the vinaigrette over your favorite salad or use it as a marinade for meats and vegetables.
Store any leftover vinaigrette in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
