Apple Caramel Dip
Elevate your snacking game with this irresistibly creamy and luscious Apple Caramel Dip, the ultimate pairing for crisp apple slices! Combining the velvety richness of cream cheese with a homemade buttery caramel sauce made from brown sugar, heavy cream, and a hint of vanilla, this dip is a perfect balance of sweet and tangy flavors. Ready in just 20 minutes and chilled to perfection, it offers smooth, melt-in-your-mouth indulgence in every bite. Whether you're hosting a fall gathering, preparing a kid-friendly treat, or simply craving something decadently delicious, this dip will be the star of your snack table. Easy to make and packed with flavor, it’s the perfect companion for apples, pretzels, or even graham crackers.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.75 cups Brown sugar
- 0.5 cups Heavy cream
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the brown sugar and heavy cream to the saucepan. Stir constantly until the mixture begins to bubble and thicken, about 4-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract and salt. Allow the caramel mixture to cool slightly for 5 minutes.
In a medium mixing bowl, beat the cream cheese until smooth using a hand mixer or stand mixer.
Gradually add the powdered sugar to the cream cheese, beating until fully incorporated and creamy.
Once the caramel mixture has cooled slightly, pour it into the cream cheese mixture. Beat until smooth and combined.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
Serve the caramel dip with sliced apples, and enjoy!
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 30.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
