Apple Brown Sugar Pork Chops
Indulge in the perfect harmony of sweet and savory flavors with this Apple Brown Sugar Pork Chops recipe, a comforting and easy-to-make dish your whole family will love. Tender bone-in pork chops are seasoned with a hint of cinnamon, pan-seared to golden perfection, and then simmered in a luscious sauce made with caramelized apple slices, brown sugar, apple cider, and chicken broth. The addition of fresh thyme infuses the dish with aromatic herbal notes, while the rich sauce makes it perfect for drizzling over mashed potatoes or roasted vegetables. With just 15 minutes of prep time and a one-skillet cooking method, this recipe is not only a breeze to make but also a standout choice for weeknight dinners or cozy gatherings. Treat yourself to this irresistible combination of fall-inspired flavors that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium apple, thinly sliced
- 3 tablespoons brown sugar
- 0.5 cup apple cider
- 0.5 cup chicken broth
- 3 sprigs fresh thyme
Instructions
Season the pork chops with salt, pepper, and ground cinnamon on both sides, ensuring an even coating.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside on a plate.
Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the thinly sliced apples and sauté for 3-4 minutes until they start to soften.
Sprinkle the brown sugar over the apples and stir to coat evenly. Cook for 1-2 minutes until the sugar begins to caramelize.
Pour in the apple cider and chicken broth, stirring to deglaze the skillet and incorporate the flavors.
Return the pork chops to the skillet, nestling them into the apple mixture. Add the thyme sprigs to the sauce.
Lower the heat to a gentle simmer, cover the skillet with a lid, and cook for 12-15 minutes until the pork chops are fully cooked (internal temperature should reach 145°F or 63°C).
Remove the thyme sprigs and discard them. Plate the pork chops and spoon the apple and brown sugar sauce generously over the top.
Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3133 mg | 136% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 78.5 g | ||
| Protein | 195.5 g | 391% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3257 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
