Apple Bread
Indulge in the comforting flavors of homemade **Apple Bread**, a moist and tender loaf brimming with warm cinnamon spice and chunks of fresh, sweet apples in every bite. Perfectly balanced with a hint of vanilla and an optional crunch of walnuts, this easy-to-make recipe is ideal for cozy fall mornings, holiday gatherings, or as a snack any time of the year. With a quick prep time of just 20 minutes, the batter is beautifully blended with melted butter and a touch of milk to create a rich, flavorful base that bakes to golden perfection in just under an hour. Serve it warm or at room temperature, and pair it with a steaming cup of coffee or tea for an irresistible treat. Whether you enjoy it plain, topped with butter, or even a drizzle of glaze, this delightful apple quick bread is a must-try! Perfect for breakfast, dessert, or gifting, this versatile recipe is sure to become a family favorite. Keywords: Apple Bread recipe, moist apple bread, cinnamon apple quick bread, easy fall dessert.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled, cored, and cubed
- 0.25 cup milk
- 0.5 cup walnuts, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Whisk together until well mixed.
In a large bowl, beat the sugar and melted butter together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually blend in the flour mixture, alternating with the milk, starting and ending with the flour mixture. Mix just until incorporated.
Fold in the cubed apples and walnuts (if using) until evenly distributed in the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Slice and serve the apple bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 456.9 g | 166% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 246.2 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 280 mg | 22% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
