Apple and Cinnamon Oats
Start your day on a cozy, delicious note with this **Apple and Cinnamon Oats** recipe, a comforting breakfast that blends hearty rolled oats, sweet diced apple, and warm spices. Prepared in just 15 minutes, this simple yet flavorful dish is cooked with creamy milk, subtly sweetened with brown sugar, and finished with a splash of vanilla extract for an irresistible depth of flavor. A sprinkle of ground cinnamon adds a warming aroma, while chopped walnuts deliver the perfect crunchy topping. Perfect for busy mornings or leisurely weekends, this nutritious and filling breakfast offers a balance of fiber, protein, and natural sweetness—all in one bowl. Serve warm and enjoy a wholesome twist on classic oatmeal that will keep you energized throughout the day!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 medium apple
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.25 cup chopped walnuts
Instructions
Start by preparing the apple. Core and dice the apple into small cubes, leaving the skin on for added texture and nutrition.
In a medium saucepan, combine the rolled oats, milk, diced apple, ground cinnamon, brown sugar, and salt.
Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches a gentle boil.
Once boiling, reduce the heat to low and allow the oats to simmer for about 5-7 minutes, or until they reach your desired level of creaminess and the apples have softened.
Stir in the vanilla extract and cook for an additional minute, then remove the pan from heat.
Divide the oats into two serving bowls. Top each with a sprinkle of chopped walnuts for added crunch and a dash more of ground cinnamon, if desired.
Serve warm and enjoy your hearty and flavorful apple and cinnamon oats.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 55.9 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 716 mg | 55% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
