Apple Amaretto Cream Cheese Omelet for Two
Elevate your breakfast game with this decadent Apple Amaretto Cream Cheese Omelet for Two, a sweet and indulgent twist on the classic omelet. Tender caramelized apple slices, delicately spiced with cinnamon and infused with a splash of amaretto liqueur, are paired with a creamy, sweetened cream cheese filling to create a symphony of flavors. Each omelet is wrapped in light, fluffy eggs and finished with a dusting of powdered sugar for a touch of elegance. Perfect for a special breakfast or brunch for two, this recipe combines the comforting warmth of apples with a subtle hint of liqueur, making each bite irresistible. Try this delightful recipe today for a luxurious start to your morning!
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 1 medium Apple
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1.5 tablespoons Amaretto liqueur
- 1 teaspoons Powdered sugar
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Peel, core, and thinly slice the apple. Set aside.
In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the apple slices, brown sugar, and cinnamon. Sauté for 3-4 minutes until the apples are tender and caramelized.
Add the amaretto liqueur to the cooked apples and stir for 1-2 minutes to combine. Transfer the apple filling to a separate bowl and set aside.
In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
In a larger mixing bowl, whisk the eggs, milk, and a pinch of salt until thoroughly combined and slightly frothy.
In a clean, nonstick skillet over medium-low heat, melt the remaining tablespoon of butter. Pour half of the egg mixture into the skillet, swirling the pan to create an even layer.
Cook the egg for 2-3 minutes, or until the edges are set and the center is nearly cooked through. Reduce the heat to low if needed to avoid over-browning.
Spread half of the cream cheese mixture evenly over one half of the cooked egg. Add half of the apple filling over the cream cheese.
Carefully fold the omelet in half using a spatula, enclosing the filling. Let it cook for another 1-2 minutes to warm everything through.
Transfer the omelet to a plate and repeat the process with the remaining egg mixture, cream cheese, and apple filling to make the second omelet.
Serve warm, garnished with a light dusting of powdered sugar if desired.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 61.4 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 302 mg | 23% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
