Nutrition Facts for Another cajun seasoning

Another Cajun Seasoning

Image of Another Cajun Seasoning
Nutriscore Rating: 68/100

Elevate your culinary creations with "Another Cajun Seasoning," a bold and flavorful homemade spice blend that's ready in just 5 minutes! Packed with pantry staples like paprika (sweet or smoky), garlic powder, onion powder, and a robust medley of dried oregano, thyme, and peppers, this seasoning combines smoky, earthy, and spicy notes for the perfect Cajun kick. Whether you’re seasoning meats, enhancing roasted vegetables, or jazzing up stews and soups, this versatile mix adds depth and warmth to every dish. Perfectly customizable to your heat tolerance with cayenne pepper, this DIY Cajun seasoning is your ticket to authentic Southern flavor. Store it in an airtight jar, and enjoy its vibrant taste for up to six months!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 tablespoons Paprika (sweet or smoked)
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Dried oregano
  • 1 tablespoon Dried thyme
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Black pepper (freshly ground)
  • 1 teaspoon White pepper
  • 1 teaspoon Salt (fine sea salt or kosher salt)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Gather all the spice ingredients and ensure your measuring spoons are ready.

2

Add the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and salt into a small mixing bowl.

3

Stir the spices together thoroughly to ensure they are evenly combined. You can use a small whisk or simply a spoon for this step.

4

Transfer the blended Cajun seasoning into an airtight container, such as a small glass jar or a spice container with a lid.

5

Store in a cool, dark place for up to 6 months to maintain freshness and flavor.

6

Use this seasoning as a rub for meats, a sprinkle for vegetables, or to enhance soups, stews, and other dishes. Adjust the cayenne pepper to your desired level of heat.

⚑
Cooking Tip: Take your time with each step for the best results!
126
cal
5.3g
protein
27.4g
carbs
3.0g
fat

Nutrition Facts

1 serving (46.3g)
Calories
126
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2227 mg 97%
Total Carbohydrate 27.4 g 10%
Dietary Fiber 10.4 g 37%
Total Sugars 1.9 g
Protein 5.3 g 11%
Vitamin D 0.0 mcg 0%
Calcium 148 mg 11%
Iron 6.4 mg 36%
Potassium 610 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.5%%
13.4%%
17.1%%
Fat: 27 cal (17.1%%)
Protein: 21 cal (13.4%%)
Carbs: 109 cal (69.5%%)