Anise Easter Bread Bread Machine Loaf
Delight in the aromatic allure of this Anise Easter Bread Bread Machine Loaf, a festive and flavorful twist on traditional holiday baking. Infused with the warm, licorice-like essence of anise, this soft, golden bread combines the convenience of a bread machine with the timeless charm of Easter celebrations. Made with rich, velvety ingredients like warm milk, softened butter, and a touch of egg for perfect texture, this bread is as easy to prepare as it is to enjoy. Perfect for brunch spreads, holiday desserts, or as a unique gift for loved ones, this recipe brings an irresistible blend of sweetness and spice to your table.
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Recipe Information
Ingredients
- 0.75 cup warm milk
- 2 tablespoons unsalted butter (softened)
- 1 large egg
No directions provided.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.4 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 264 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
