Angry Chicken
Elevate your dinner game with this fiery and flavorful *Angry Chicken* recipe! Perfectly juicy chicken thighs are marinated in a bold blend of olive oil, red chili flakes, garlic, paprika, soy sauce, lemon juice, and a touch of honey for a mouthwatering balance of heat and sweetness. After a quick bake in the oven, the chicken emerges with irresistibly crispy skin and spicy, caramelized edges. Ready in under an hour, this dish is perfect for weeknight meals or impressing guests with its zesty kick. Garnished with fresh cilantro, this spicy baked chicken pairs beautifully with fluffy rice or steamed vegetables. Bursting with bold flavors, *Angry Chicken* will become a go-to favorite for spice lovers!
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Recipe Information
Ingredients
- 8 pieces chicken thighs
- 4 tablespoons olive oil
- 2 tablespoons red chili flakes
- 4 cloves garlic cloves, minced
- 2 teaspoons paprika
- 4 tablespoons lemon juice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
In a large bowl, combine olive oil, red chili flakes, minced garlic, paprika, lemon juice, soy sauce, honey, salt, and black pepper.
Mix the marinade ingredients thoroughly until well blended.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preheat your oven to 400°F (200°C).
Place the marinated chicken thighs on a baking sheet lined with aluminum foil or parchment paper, skin side up.
Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
Once fully cooked, remove the chicken from the oven and let it rest for 5 minutes.
Garnish with freshly chopped cilantro before serving.
Serve the Angry Chicken hot with your choice of side dishes, like rice or steamed vegetables.
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1128 mg | 376% | |
| Sodium | 7445 mg | 324% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 37.0 g | ||
| Protein | 319.1 g | 638% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 200 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3375 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
