Angelica Butter
Transform your culinary creations with the delicate, herbal elegance of Angelica Butter, a simple yet luxurious recipe that blends softened unsalted butter with the fresh, aromatic flavors of angelica leaves and stems. Infused with a touch of honey for natural sweetness, a hint of zesty lemon, and a sprinkle of sea salt, this homemade compound butter is the perfect balance of sweet and savory. The angelica is lightly blanched to preserve its vibrant color and earthy essence before being combined into a creamy, spreadable delight. Ready in just 15 minutes of hands-on prep, this versatile butter is ideal for elevating everything from warm scones and croissants to grilled vegetables and roasted meats. Make it ahead and store it in the fridge for a ready-to-slice garnish that adds gourmet flair to any dish. Perfect for home cooks seeking an easy way to add sophisticated flavor, Angelica Butter is bound to become a star in your kitchen repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams unsalted butter
- 30 grams fresh angelica leaves and stems
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 0.25 teaspoons sea salt
Instructions
Ensure the butter is softened to room temperature. Remove it from the fridge about 30 minutes prior to beginning the recipe.
Rinse the fresh angelica leaves and stems thoroughly under cold running water, then pat them dry. Finely chop the leaves and stems into small pieces.
In a small saucepan, bring a pot of water to a boil. Blanch the chopped angelica for about 1 minute, then immediately transfer it to an ice bath to stop the cooking process. Drain and pat the angelica dry again.
In a mixing bowl, combine the softened butter, blanched angelica, honey, lemon zest, and sea salt. Using a spatula, mix until everything is fully incorporated and the ingredients are evenly distributed.
Spoon the butter mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log and tightly wrap it, twisting the ends to secure.
Place the wrapped butter in the refrigerator for at least 2 hours to firm up before serving.
To use, slice the butter into coins and enjoy on toast, scones, croissants, or as an aromatic addition to your favorite recipes.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 275% | |
| Saturated Fat | 125.0 g | 625% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 35.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
