Anadama Bread Abm
Discover the hearty, old-fashioned charm of Anadama Bread with this easy bread machine recipe. Perfectly blending New England tradition with modern convenience, this recipe features a rich combination of molasses and cornmeal, lending the loaf its signature sweetness and rustic texture. The buttery flavor and soft, tender crumb make it an irresistible classic for breakfast or alongside savory meals. With step-by-step instructions tailored for your bread machine, you'll achieve bakery-quality results right at home—minimal effort, maximum flavor! Whether enjoyed plain, toasted, or spread with butter, this flavorful Anadama Bread is a timeless addition to any table.
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Cornmeal
- 0.25 cup Molasses
- 2 tablespoons Butter
- 1 teaspoon Salt
- 2.5 cups Bread flour
- 2 tablespoons Dry milk powder
- 1.25 teaspoons Instant yeast
Instructions
Add the water and cornmeal to a small saucepan. Cook over medium heat, stirring constantly, until it starts to thicken (about 3-5 minutes). Remove from heat and allow it to cool to lukewarm (about 100°F-110°F).
Once the mixture has cooled, pour it into the pan of your bread machine.
Add the molasses, butter, and salt on top of the cooled cornmeal mixture.
Layer the bread flour and dry milk powder over the liquid ingredients, ensuring that the flour covers all the damp components.
Make a small well in the center of the dry ingredients and add the instant yeast. Be careful not to let the yeast touch the wet ingredients initially.
Place the bread pan into your automatic bread machine and choose the Basic or White Bread setting, with a medium crust preference, if applicable.
Start the machine and allow it to knead, rise, and bake the bread per the program's time (approximately 3 hours).
Once the cycle is complete and the bread is baked, carefully remove it from the machine. Let it cool on a wire rack for at least 20-30 minutes before slicing.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2610 mg | 113% | |
| Total Carbohydrate | 344.3 g | 125% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 66.9 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 371 mg | 29% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
