Amish White Bread
Soft, fluffy, and irresistibly comforting, Amish White Bread is a classic homemade bread recipe that brings the warmth of tradition to your kitchen. With its simple ingredients—warm water, granulated sugar, active dry yeast, and a pinch of salt—this bread boasts a subtly sweet flavor and pillowy texture that makes it perfect for everything from morning toast to hearty sandwiches. The foolproof method of preparation makes it ideal for both beginner and seasoned bakers, while the rich aroma of freshly baked bread fills your home with nostalgia. Whether enjoyed fresh out of the oven or sliced and stored for later, Amish White Bread is a timeless favorite that’s perfect for any occasion. Try this easy homemade bread recipe today and discover why it has stood the test of time!
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Recipe Information
Ingredients
- 2 cups Warm water
- 0.6667 cups Granulated sugar
- 1.5 tablespoons Active dry yeast
- Salt
No directions provided.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 133.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
