Indulge in the rich, velvety flavors of the Amaretto Fudge Caffe, a decadent non-alcoholic drink that combines the robustness of freshly brewed coffee with the creamy sweetness of chocolate and almond undertones. Perfect for cozy mornings or as a delightful after-dinner treat, this recipe blends strong coffee with a luscious cocoa-infused milk mixture, lightly sweetened and elevated with aromatic almond and vanilla extracts. Finished with optional whipped cream, sliced almonds, and a dusting of grated chocolate, this beverage is as visually stunning as it is delicious. Ready in just 15 minutes, it serves as the ultimate comfort drink for two, offering all the indulgence of a classic cafΓ©-style creation without stepping out the doorβperfect for coffee lovers seeking a sophisticated spin on their favorite brew!
Brew 1 cup of strong coffee using your preferred method and set aside.
In a small saucepan, combine the milk, unsweetened cocoa powder, and granulated sugar. Whisk continuously over medium heat until the sugar is dissolved and the mixture is hot but not boiling, about 3-4 minutes.
Remove the saucepan from heat and stir in the almond extract and vanilla extract.
Divide the hot coffee equally into two mugs.
Pour the chocolate milk mixture over the coffee in each mug and stir gently to combine.
Optionally, top each mug with a dollop of whipped cream, and garnish with sliced almonds and grated chocolate for an extra indulgent touch.
Serve immediately and enjoy this cozy, non-alcoholic treat.
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 45.9 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 419 mg | 32% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.