Amanda's Blueberry Cobbler

Bursting with the sweetness of fresh blueberries and topped with a golden, buttery crust, Amanda's Blueberry Cobbler is the ultimate comfort dessert that’s as easy as it is irresistible. This quick recipe combines juicy, sugar-coated blueberries with a soft biscuit-like topping, made from scratch using cold butter and a hint of vanilla for a rich, homemade flavor. A sprinkle of brown sugar gives the crust a delightfully caramelized crunch. Ready in under an hour, this cobbler is perfect for summer gatherings or cozy nights in, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're a seasoned baker or a beginner, this timeless recipe is a must-try for blueberry lovers.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Fresh blueberries
• 1 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold)
• 0.75 cups Whole milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a medium-sized mixing bowl, combine the blueberries, granulated sugar, and cornstarch. Toss until the blueberries are well-coated. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 3

In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Cut the cold unsalted butter into cubes, then use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Stir in the milk and vanilla extract until just combined and a soft dough forms. Be careful not to overmix.

Step 6

Scoop the dough in small dollops over the blueberry mixture, leaving some gaps for the blueberries to peek through.

Step 7

Sprinkle the tops of the dough dollops with brown sugar for a bit of extra sweetness and crunch.

Step 8

Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

Step 9

Remove from the oven and let the cobbler cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1322.2g)

Amount per serving	% Daily Value*
Calories	2865.3

Total Fat 105.6g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 280.3mg	0%
Sodium 1587.9mg	0%
Total Carbohydrate 466.9g	0%
Dietary Fiber 19.4g	0%
Total Sugars 287.3g
Protein 29.6g	0%

Vitamin D 138.9IU	0%
Calcium 326.4mg	0%
Iron 10.2mg	0%
Potassium 981.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 4.0%

Carbs: 63.6%