Discover the foolproof way to make perfectly fluffy brown rice with *Alton Brown's Baked Brown Rice*. This no-fuss recipe utilizes the oven’s consistent heat to cook brown rice to tender perfection every time, eliminating the guesswork of stovetop methods. Combining just four simple ingredients—nutty brown rice, water, a hint of unsalted butter, and kosher salt—this recipe is as easy as it is reliable. With only 5 minutes of prep time, the oven takes care of the rest, ensuring evenly cooked grains that are never sticky or underdone. Ideal as a hearty side dish or a wholesome base for your favorite meals, this baked brown rice delivers rich, earthy flavor with minimal effort. Say goodbye to mushy or crunchy rice—this recipe is your go-to for perfectly cooked whole grains every single time!
Preheat your oven to 375°F (190°C).
Rinse the brown rice under cold water in a fine-mesh strainer to remove excess starch.
In a medium, oven-safe baking dish with a tight-fitting lid, combine the rinsed brown rice, water, unsalted butter, and kosher salt.
Cover the baking dish tightly with the lid or aluminum foil to ensure no steam escapes during cooking.
Place the baking dish on the middle rack of your preheated oven.
Bake the rice for 60 minutes without disturbing it.
After 60 minutes, remove the baking dish from the oven and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
Fluff the rice gently with a fork, then serve warm as a side dish or as a part of your favorite recipe.
Serving size | (695.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 324 |
Total Fat 13.8g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 31mg | 0% |
Sodium 616.4mg | 0% |
Total Carbohydrate 46g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 0.8g | |
Protein 5.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 89mg | 0% |
Source of Calories