Alpine Omelet
Transform your breakfast routine with this indulgent Alpine Omelet, a dish that brings the flavors of the Swiss Alps to your table. Made with fluffy, golden eggs whisked with a splash of whole milk, this omelet is folded around a savory filling of sautéed cremini mushrooms, nutty Gruyère cheese, and fragrant fresh thyme. Gently cooked in melted butter to perfection, this recipe delivers a rich and satisfying breakfast or brunch option that feels both rustic and elegant. Bursting with earthy, cheesy goodness, this Alpine Omelet pairs beautifully with crusty bread or a crisp side salad for a truly elevated meal. It's a simple yet sophisticated way to enjoy the taste of alpine cuisine in the comfort of your home.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 2 teaspoons unsalted butter
- 1 cup cremini mushrooms
- 1 cup Gruyère cheese
- 1 teaspoon fresh thyme leaves
No directions provided.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 914 mg | 304% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.7 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1523 mg | 117% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1329 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
