Alpine Omelet
Transform your breakfast routine with this indulgent Alpine Omelet, a dish that brings the flavors of the Swiss Alps to your table. Made with fluffy, golden eggs whisked with a splash of whole milk, this omelet is folded around a savory filling of sautéed cremini mushrooms, nutty Gruyère cheese, and fragrant fresh thyme. Gently cooked in melted butter to perfection, this recipe delivers a rich and satisfying breakfast or brunch option that feels both rustic and elegant. Bursting with earthy, cheesy goodness, this Alpine Omelet pairs beautifully with crusty bread or a crisp side salad for a truly elevated meal. It's a simple yet sophisticated way to enjoy the taste of alpine cuisine in the comfort of your home.
Nutriscore Rating: 62/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 2 teaspoons unsalted butter
- 1 cup cremini mushrooms
- 1 cup Gruyère cheese
- 1 teaspoon fresh thyme leaves
Directions
Nutrition Facts
| Serving size | (572.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 964.3 |
| Total Fat 71.3g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 913.5mg | 0% |
| Sodium 1249.7mg | 0% |
| Total Carbohydrate 10.0g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 6.7g | |
| Protein 70.5g | 0% |
| Vitamin D 223.1IU | 0% |
| Calcium 1523.0mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1328.7mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 66.6%
Protein: 29.3%
Carbs: 4.2%