Aloo Ki Sabzi
Aloo Ki Sabzi is a delightful Indian potato curry that's bursting with vibrant spices and rich flavors, perfect for a quick and comforting meal. Featuring tender potato cubes simmered in a fragrant blend of cumin, turmeric, chili powder, and garam masala, this dish is elevated with the earthy touch of asafoetida and the freshness of coriander leaves. It comes together in just 35 minutes, making it an ideal option for busy weeknights or lazy weekend lunches. Aloo Ki Sabzi pairs beautifully with puris, chapatis, or steamed rice, offering endless versatility. Whether you're a fan of traditional Indian cuisine or looking to try something new, this recipe is a must-try that promises warmth and satisfaction in every bite.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 medium Potatoes
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 0.25 teaspoon Asafoetida
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala
- 1 teaspoon Salt
- 1 cup Water
- 2 tablespoons Fresh coriander leaves
Instructions
Peel the potatoes and chop them into medium-sized cubes.
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add asafoetida and stir briefly. Lower the heat to prevent burning.
Add the cubed potatoes into the pan and mix well with the cumin and asafoetida.
Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Stir to coat the potatoes evenly with the spices.
Add one cup of water, mix well, and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.
Check the consistency of the curry; let it simmer uncovered for a few more minutes if you want a thicker gravy.
Sprinkle garam masala over the sabzi, stir well, and cook for an additional 2 minutes.
Garnish with freshly chopped coriander leaves and serve hot with puris, chapati, or rice.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
