Transport your taste buds to the tropics with Aloha Joes, a Hawaiian-inspired twist on the classic sloppy joe. This flavorful sandwich combines savory ground beef with the sweetness of pineapple tidbits, a tangy kick from ketchup and teriyaki sauce, and a touch of brown sugar for irresistible depth. Enhanced with aromatic garlic, diced onions, and a hint of optional red pepper flakes for spice, the filling is simmered to perfection for a bold and satisfying bite. Served on buttery toasted hamburger buns, these sandwiches are an easy 30-minute meal perfect for family dinners or casual gatherings. Pair with crispy chips or fresh coleslaw for the ultimate island-style comfort food experience!
In a large skillet, heat over medium heat and brown the ground beef until fully cooked, breaking it apart with a wooden spoon as it cooks. Drain any excess grease and set the beef aside.
In the same skillet, add the diced onion and minced garlic. Cook for 3-4 minutes or until the onion is translucent and the garlic is fragrant.
Return the cooked ground beef to the skillet with the onion and garlic mixture. Stir to combine.
Add the pineapple tidbits, ketchup, teriyaki sauce, soy sauce, brown sugar, Worcestershire sauce, and red pepper flakes (if using) into the skillet. Mix everything thoroughly.
Turn the heat down to low and let the mixture simmer for 10-12 minutes, stirring occasionally to allow the flavors to meld together.
While the filling is simmering, butter the inside of each hamburger bun and toast them in a separate skillet or on a griddle over medium heat until golden brown.
Once the filling is ready and thickened slightly, spoon it generously onto the toasted buns.
Serve the Aloha Joes warm with your choice of side dishes like coleslaw or chips, and enjoy!
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3519 mg | 153% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 108.6 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 342 mg | 26% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.