Almost No Fat Chocolate Cake
Indulge guilt-free with this "Almost No Fat Chocolate Cake," a decadent dessert that combines rich cocoa flavor with wholesome, low-fat ingredients. Perfect for those seeking a lighter treat, this cake swaps traditional fats for unsweetened applesauce and low-fat yogurt, creating a moist, tender crumb without compromising on taste. The addition of strong brewed coffee deepens the chocolatey richness, while simple pantry staples like all-purpose flour, cocoa powder, and vanilla extract come together effortlessly in just 15 minutes of prep time. With its velvety texture and no heavy frostings required, this crowd-pleaser is ideal for any occasion—serve it plain, dusted with powdered sugar, or paired with fresh berries for a naturally sweet finish. Easy to make, quicker to devour, and perfect for health-conscious chocolate lovers, this recipe proves you can have your cake and eat it too!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.33 cup Plain low-fat yogurt
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Strong brewed coffee (cooled)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine evenly.
In a separate bowl, whisk together applesauce, yogurt, vanilla extract, and the egg until smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Do not overmix to avoid a dense cake.
Gently stir in the cooled coffee until the batter is evenly mixed. The batter will be thin, but this is normal.
Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Dust with powdered sugar or serve as is. For an extra treat, pair with fresh berries or a dollop of yogurt.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 313.0 g | 114% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 169.7 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 292 mg | 22% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
