Almost Grilled Cheese Sandwich
Meet your new favorite twist on a classic comfort food with this "Almost Grilled Cheese Sandwich" recipe, a foolproof way to achieve crispy, golden perfection—without the stovetop hassle! Using a simple oven-baked technique, this sandwich combines the gooey richness of melted cheddar cheese with the tangy kick of mayonnaise, which not only boosts flavor but also enhances browning. The butter-coated bread crisps up beautifully in the oven, offering a satisfyingly crunchy exterior that complements its melty, cheesy center. Ready in just 12 minutes and requiring minimal prep, this no-fuss take on the traditional grilled cheese is perfect for busy weeknights, lazy weekends, or when you're simply craving cheesy goodness. Serve it alongside soup, salad, or enjoy it solo for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 slices Sandwich bread
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Take the two slices of bread and evenly spread 1 tablespoon of butter on one side of each slice.
On the opposite side of one slice of bread, spread 1 tablespoon of mayonnaise. This will add a tangy flavor and help with browning during cooking.
Place the two slices of cheddar cheese on the unbuttered/mayonnaise side of the first slice of bread. Then, cover with the second slice of bread, buttered side facing outward.
Place the assembled sandwich on the prepared baking sheet. For extra crispiness, press down lightly with a spatula before baking.
Bake the sandwich in the preheated oven for 6 minutes. Then, carefully flip the sandwich with a spatula and bake for another 6 minutes, or until both sides are golden brown and the cheese is fully melted.
Remove from the oven, let the sandwich cool slightly, and slice it in half if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.2 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
