Almonds Great Appetizer with Drinks
Transform your cocktail hours or casual gatherings into unforgettable moments with this irresistible recipe for "Almonds Great Appetizer with Drinks." Perfectly roasted raw almonds are elevated with a bold blend of smoked paprika, garlic powder, and a touch of cayenne pepper for a smoky-spicy kick. Freshly chopped rosemary adds an aromatic layer, while a drizzle of olive oil ensures every nut is coated to perfection. Ready in just 15 minutes, this quick and easy appetizer pairs beautifully with wine, craft beer, or your favorite party drinks. Serve these crispy, flavor-packed almonds as a crowd-pleasing snack that’s both sophisticated and satisfying—ideal for any occasion!
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Recipe Information
Ingredients
- 2 cups Raw almonds
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 1 tablespoon Fresh rosemary
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the olive oil, smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper. Stir to form a smooth spice mixture.
Add the raw almonds to the bowl and toss them thoroughly to coat evenly with the spice mixture.
Spread the coated almonds in a single layer on the lined baking sheet to ensure even roasting.
Finely chop the fresh rosemary and sprinkle it over the almonds on the baking sheet.
Place the baking sheet in the preheated oven and roast the almonds for 10 minutes, stirring halfway through to avoid burning.
Remove the almonds from the oven and let them cool completely on the baking sheet. The roasted almonds will crisp up as they cool.
Transfer the cooled almonds to a serving bowl and pair them with your favorite drinks for a delightful appetizer.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 37.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 12.6 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 772 mg | 59% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2154 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
