Almond Thins
Light, crisp, and irresistibly nutty, these Almond Thins are the perfect treat for any occasion. Crafted with simple pantry ingredients like all-purpose flour, unsalted butter, and granulated sugar, these delicate cookies are elevated with the warm, aromatic essence of almond extract and crunchy sliced almonds. Quick and easy to prepare, they come together in just under 30 minutes, making them ideal for on-the-go snacks or elegant dessert platters. Gently flattened for an even bake and golden edges, these cookies boast a melt-in-your-mouth texture that pairs beautifully with a steaming cup of coffee or tea. Whether you're a fan of almond desserts or looking for a classic cookie with a refined twist, these buttery almond delights are sure to impress.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 teaspoon almond extract
- 0.5 cup sliced almonds
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add in the almond extract and mix until well incorporated.
Sift in the all-purpose flour and salt. Mix gently until the dough starts to come together.
Fold in the sliced almonds until evenly distributed throughout the dough.
Take small portions of the dough (about one tablespoon each) and roll them into balls.
Place the dough balls about 2 inches apart on the prepared baking sheets.
Using the bottom of a glass cup, gently press each dough ball to flatten it to about 1/4 inch thick.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
Remove the baking sheets from the oven and let the almond thins cool on them for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 102.7 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
