Almond Pancakes
Start your morning with the delightful nuttiness of Almond Pancakes, a gluten-free alternative that's as fluffy as it is flavorful. Made with nutrient-rich almond flour, these pancakes are whisked together with creamy milk, sweet honey, and fragrant vanilla extract for a subtly sweet flavor profile. Quick to prepare in just 25 minutes, this recipe offers a tender, golden pancake stack perfect for any breakfast table. Serve them warm and customize with toppings like fresh berries, yogurt, or a drizzle of maple syrup for an unforgettable start to your day. Perfect for gluten-free diets or anyone looking to elevate their pancake game, these almond pancakes are wholesome, satisfying, and irresistibly delicious.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey
- 1 tablespoon Butter
Instructions
In a medium bowl, whisk together the almond flour, baking powder, and salt.
In another bowl, beat the eggs, then add the milk, vanilla extract, and honey. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the pan.
Spoon about 2 tablespoons of batter per pancake into the skillet, spreading it slightly into a round shape.
Cook the pancakes for 2-3 minutes on one side, or until bubbles begin to form on the surface.
Carefully flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Transfer the pancakes to a plate and cover with a clean towel to keep warm while you cook the remaining batter.
Serve warm with your favorite toppings like fresh berries, yogurt, or maple syrup.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.0 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
