Almond Joy Chocolate Bark
Transform your favorite candy bar into an irresistible homemade treat with this Almond Joy Chocolate Bark recipe. Featuring a decadent base of velvety dark chocolate, this bark is generously topped with sweetened shredded coconut, crunchy toasted almonds, and a sprinkle of sea salt flakes for the perfect balance of flavors and textures. With just 10 minutes of prep time and simple, wholesome ingredients, this no-bake dessert is as easy to make as it is delicious. Ideal for gifting, entertaining, or satisfying your sweet tooth, this chocolate bark is a delightful DIY indulgence that stays fresh for up to two weeks. Perfect for fans of coconut, almond, and chocolate combinations, it’s a must-try for your next homemade treat adventure!
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Recipe Information
Ingredients
- 12 oz dark chocolate
- 1 cup sweetened shredded coconut
- 0.75 cup whole almonds
- 1 tbsp coconut oil
- 0.25 tsp sea salt flakes
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Toast the almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they become fragrant and lightly browned. Transfer them to a plate to cool.
Melt the dark chocolate: Break the chocolate into small pieces and combine with the coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate using a double boiler on the stove.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula, about 1/4-inch thick.
Sprinkle the melted chocolate evenly with the shredded coconut, toasted almonds, and sea salt flakes.
Gently press the toppings into the chocolate with clean hands or the back of a spatula to ensure they stick as the chocolate sets.
Allow the chocolate bark to set at room temperature for 2-3 hours or place it in the refrigerator for 30-45 minutes for faster setting.
Once the chocolate is fully set, break it into pieces of your desired size. Store the Almond Joy Chocolate Bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 741 mg | 32% | |
| Total Carbohydrate | 275.0 g | 100% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 202.5 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 513 mg | 39% | |
| Iron | 44.6 mg | 248% | |
| Potassium | 3270 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
