Almond Grapes
Indulge in the perfect balance of sweetness, creaminess, and crunch with this irresistible Almond Grapes recipe! These no-bake, bite-sized delights feature juicy seedless grapes wrapped in a luscious layer of honey-sweetened cream cheese, then rolled in finely chopped or slivered almonds for a nutty, textured finish. With just 20 minutes of prep time and no cooking required, this easy appetizer is perfect for entertaining or as a wholesome snack. Each chilled grape is a delightful burst of flavor and texture that’s sure to impress your guests. Serve these elegant treats at your next gathering for a refreshing, gourmet bite that’s as beautiful as it is delicious. Perfect for those searching for quick appetizer ideas, no-cook snacks, or unique ways to enjoy grapes and almonds!
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Recipe Information
Ingredients
- 20 pieces Seedless grapes (red or green)
- 225 grams Cream cheese (softened)
- 2 tablespoons Honey
- 100 grams Almonds (finely chopped or slivered)
Instructions
Wash the grapes thoroughly and pat them dry using a clean kitchen towel or paper towels. Ensure they are completely dry to help the coating stick better.
In a medium-sized bowl, mix the softened cream cheese and honey until smooth and well blended.
Spoon about 1 teaspoon of the cream cheese mixture into your hands. Flatten it slightly and gently wrap it around one grape, covering it completely. Smooth it out to ensure an even layer of coating.
Roll the coated grape in the finely chopped or slivered almonds, pressing gently so the almonds adhere to the cream cheese layer. Ensure the grape is evenly coated with almonds.
Repeat the process for all the remaining grapes.
Arrange the almond-coated grapes on a serving platter and chill them in the refrigerator for about 10-15 minutes to allow the coating to set.
Serve chilled as a refreshing appetizer or snack.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.3 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
