Almond Crunch Candy
Indulge your sweet tooth with this irresistible Almond Crunch Candy, a perfect blend of nutty flavors and buttery caramelized goodness. Featuring raw almonds toasted to perfection within a crisp candy base, this homemade treat is delightfully airy thanks to the addition of baking soda, which creates a light and brittle texture. With just a handful of pantry staples like granulated sugar, light corn syrup, and vanilla, this recipe comes together in under 30 minutes of cooking. The meticulous process of reaching the precise candy stages ensures the ideal balance of flavor and crunch, making it a satisfying snack or thoughtful edible gift. Whether you’re craving something sweet or looking to impress guests, this almond candy is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1 cup raw almonds
- 0.5 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoon kosher salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Lightly grease it with butter or nonstick spray and set aside.
In a heavy-bottomed saucepan, combine granulated sugar, light corn syrup, unsalted butter, and water. Cook over medium heat, stirring occasionally, until the mixture begins to bubble.
Attach a candy thermometer to the side of the saucepan, making sure the tip does not touch the bottom. Let the mixture cook without stirring until it reaches 280°F (soft crack stage).
Stir in the raw almonds. Continue to cook, stirring frequently, until the candy reaches 300°F (hard crack stage). The almonds will toast and release a nutty aroma as they cook.
Remove the saucepan from heat. Quickly stir in the baking soda, vanilla extract, and kosher salt. The mixture will bubble and foam—this is normal and helps aerate the candy for a light texture.
Carefully pour the hot mixture onto the prepared baking sheet, spreading it out into an even layer using a heat-resistant spatula. Work quickly, as the candy will begin to set as it cools.
Allow the candy to cool completely at room temperature, about 30 minutes. Once hardened, break it into bite-sized pieces with your hands or by gently tapping with the back of a knife.
Store the almond crunch candy in an airtight container at room temperature for up to two weeks. Enjoy as a snack or gift it to loved ones!
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 319.8 g | 116% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 295.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
