Almond Crunch
Indulge your sweet tooth with this irresistible Almond Crunch, a delightful homemade treat that combines the nutty goodness of almonds with the rich, buttery sweetness of caramel. Ready in just 25 minutes, this quick and easy recipe uses pantry staples like granulated sugar, honey, and vanilla extract to create a golden, crunchy confection that's perfect for snacking or gifting. With the natural crunch of almonds coated in a foamy caramel infused with a hint of salt and a dash of baking soda for that light, airy texture, every bite is a perfect balance of sweet and savory. Serve it as an afternoon snack, pair it with coffee, or crumble it over ice cream for a luxurious dessert topping. This small-batch recipe makes about six servings and can be stored in an airtight container for a week—if it lasts that long! Perfect for parties, holidays, or everyday indulgence, Almond Crunch is a must-try for any caramel or nut lover.
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Recipe Information
Ingredients
- 200 grams Almonds
- 150 grams Granulated sugar
- 50 grams Unsalted butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 teaspoon Baking soda
Instructions
Prepare a baking tray by lining it with parchment paper or a non-stick silicone mat. Set it aside.
Roughly chop the almonds into smaller pieces, if desired, or leave them whole for a chunkier texture.
In a medium-sized saucepan over medium heat, combine the granulated sugar, unsalted butter, and honey. Stir constantly until the butter has melted and the sugar begins to dissolve.
Bring the mixture to a gentle boil while stirring frequently. Allow it to boil for 2-3 minutes, or until the mixture turns a golden caramel color.
Remove the saucepan from heat and immediately stir in the vanilla extract, a pinch of salt, and baking soda. The mixture will foam up slightly—this is normal.
Quickly fold in the almonds, ensuring they are evenly coated with the caramel mixture.
Pour the almond mixture onto the prepared baking tray and use a spatula to spread it into an even layer. Work quickly, as the caramel will start to harden.
Allow the almond crunch to cool completely at room temperature, about 30 minutes. Once cooled and hardened, break it into bite-sized pieces.
Store the almond crunch in an airtight container at room temperature for up to 1 week, or enjoy immediately!
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 191.6 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
