Almond Crumb
Indulge in the nutty, buttery goodness of this irresistible Almond Crumb recipe—a versatile topping that's perfect for elevating your favorite desserts. Made with golden-baked sliced almonds, a touch of vanilla, and the ideal blend of granulated and light brown sugars, this recipe delivers a sweet and crunchy texture that enhances everything from yogurt parfaits and fruit crisps to ice cream sundaes and pies. Crafted in just 15 minutes of prep time and baked to perfection, these golden crumbs are as easy to make as they are addictive. With minimal ingredients and a simple technique, this Almond Crumb adds a gourmet touch to your homemade treats while offering a delightful balance of toasty, sweet, and buttery flavors. Ideal for anyone seeking a quick and delicious way to upgrade their baking game!
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 50 grams granulated sugar
- 50 grams light brown sugar
- 1 pinch salt
- 85 grams unsalted butter
- 100 grams sliced almonds
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine all-purpose flour, granulated sugar, light brown sugar, and salt.
Cut the unsalted butter into small cubes and add it to the dry mixture.
Using your fingers, a pastry cutter, or a fork, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the sliced almonds and vanilla extract until evenly distributed in the crumb mixture.
Spread the almond crumb mixture onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 15-20 minutes, or until the crumbs are golden brown and fragrant, stirring once or twice during baking to ensure even browning.
Remove from the oven and let cool completely on the baking sheet. The crumbs will crisp up further as they cool.
Once completely cool, break up any large clusters and store in an airtight container at room temperature until ready to use.
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 104.1 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
