Almond Crescent Rolls
Delight your senses with these irresistible Almond Crescent Rolls, the perfect blend of buttery pastry and rich almond filling. These homemade treats feature a soft, golden-brown dough enriched with milk and egg yolk, wrapped around a luscious almond paste and powdered sugar mixture. Topped with a sprinkle of sliced almonds and brushed with a glossy egg wash, each crescent bakes to perfection with a lightly crisp exterior and a tender, airy interior. With their delicate crescent shape and optional dusting of powdered sugar, these rolls are as visually stunning as they are delicious. Ideal for breakfast, brunch, or an indulgent snack, these almond-studded delights are a must-try for almond lovers and pastry enthusiasts alike. Make them ahead of time with a straightforward two-rise process and bake your way to a bakery-quality treat in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.5 cup Unsalted butter
- 1 cup Milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 large Egg yolk
- 0.5 cup Almond paste
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Sliced almonds
- 1 large Egg
- 1 tablespoon Water
Instructions
In a small saucepan, warm the milk until it's just lukewarm (about 110°F/45°C). Remove from heat and stir in the granulated sugar and yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Cut the unsalted butter into small cubes and work it into the flour mixture using your hands or a pastry cutter until the mixture resembles coarse crumbs.
Add the frothy yeast mixture and the egg yolk to the flour mixture. Stir until a soft dough forms, then knead on a lightly floured surface for about 5-7 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour, or until it has doubled in size.
While the dough is rising, prepare the almond filling. In a small bowl, mix together the almond paste, powdered sugar, and vanilla extract until smooth.
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a circle about 12 inches in diameter.
Cut each circle into 6 triangular wedges (like slicing a pizza), giving you 12 triangles in total.
Place about 1 teaspoon of almond filling at the wide end of each triangle. Roll the dough up, starting at the wide end and rolling toward the pointed tip. Shape each roll into a crescent curve.
Transfer the crescents to a baking sheet lined with parchment paper. Cover them loosely with a damp cloth and let them rise again for 30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg and water to create an egg wash. Brush each crescent with the egg wash and sprinkle sliced almonds on top.
Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Allow the crescent rolls to cool slightly on a wire rack before serving. Optionally, dust with powdered sugar for a decorative finish.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 8.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
