Almond Crescent Puffs
Delightfully buttery and irresistibly light, Almond Crescent Puffs are the ultimate treat for almond lovers and holiday cookie enthusiasts alike. These melt-in-your-mouth cookies combine the richness of unsalted butter, the nutty aroma of ground almonds, and a hint of vanilla for a flavor that’s both delicate and indulgent. Shaped into elegant crescent moons and dusted with powdered sugar, they’re as beautiful as they are delicious, making them a perfect addition to festive platters or afternoon tea spreads. With just 20 minutes of prep time and simple ingredients, this recipe delivers bakery-quality cookies with minimal effort. Whether served for celebrations or enjoyed as an everyday treat, these almond puffs offer a delightful balance of crisp edges and tender, crumbly interiors that will keep everyone reaching for more. Perfectly paired with coffee or tea, they’re a dessert as versatile as they are stunning.
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 65 grams granulated sugar
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 100 grams ground almonds
- 0.5 teaspoons salt
- 75 grams powdered sugar
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand or stand mixer.
Mix in the vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt.
Gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together. Do not overmix.
Scoop out about 1.5 tablespoons of dough and roll it into a small log shape, then curve the ends to form a crescent.
Place the crescents onto the prepared baking sheet, leaving about 2 cm (1 inch) of space between each crescent.
Bake in the preheated oven for 14-16 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake.
Allow the crescents to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
While the crescents are still warm, sift the powdered sugar over the top to coat generously.
Let the cookies cool completely before serving or storing in an airtight container. Enjoy!
Nutrition Facts
Calories |
3702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.4 g | 316% | |
| Saturated Fat | 117.6 g | 588% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 353.3 g | 128% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 144.4 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
