Almond Crackers
Delight in the nutty, savory goodness of homemade Almond Crackers — a gluten-free, low-carb snack that’s as versatile as it is delicious! Made with wholesome almond flour and seasoned with a perfect blend of garlic powder, black pepper, and sea salt, these crispy treats are ideal for pairing with cheeses, dips, or enjoying on their own. The simple, fuss-free recipe comes together in just 25 minutes and features a dough enriched with olive oil and egg for impeccable texture. With a quick rollout and minimal baking time, these crackers are easy to customize in shape and size, making them a crowd-pleaser for any occasion. Perfect for keto enthusiasts and snack lovers alike, these Almond Crackers are sure to become a pantry staple, offering both taste and nutrition in every bite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 teaspoons Sea salt
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 1 large Egg
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the almond flour, sea salt, baking powder, ground black pepper, and garlic powder. Stir until the dry ingredients are well mixed.
In a separate small bowl, beat the egg with the olive oil until well combined.
Add the wet ingredients to the dry ingredients and stir until a dough forms. The dough should be slightly sticky and hold together when pressed.
Place the dough on a piece of parchment paper. Top with another piece of parchment paper and roll out the dough to about 1/8-inch thickness. Ensure it's rolled evenly for consistent baking.
Remove the top parchment paper. Using a pizza cutter or sharp knife, cut the dough into 1-inch squares or desired shapes.
Transfer the cut crackers onto the prepared baking sheet, leaving a little space between them, though they won't spread much.
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown at the edges.
Once baked, remove from the oven and let the crackers cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Allow the crackers to cool completely. They will continue to crisp up as they cool.
Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 5.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 340 mg | 26% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
