Almond Cracked Wheat Bread Abm
Discover the wholesome goodness of Almond Cracked Wheat Bread, a delicious homemade loaf crafted effortlessly in your bread machine. This hearty recipe combines the nutty texture of cracked wheat with the subtle sweetness of honey, delivering a tender crumb that’s elevated by the crunch of slivered almonds. Enriched with dry milk powder and butter for a rich flavor, this bread is perfect for sandwiches, breakfast toast, or a comforting side to soups and stews. Ready in just a few simple steps, this bread machine recipe brings artisan-quality bread to your kitchen with minimal prep time. Ideal for those seeking a healthy, nut-filled bread option, this recipe is a must-try for both beginner and seasoned bakers.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Cracked wheat
- 2 tablespoons Honey
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2.75 cups Bread flour
- 2 tablespoons Dry milk powder
- 1.25 teaspoons Active dry yeast
- 0.25 cup Slivered almonds
Instructions
Add warm water to the bread machine pan.
Sprinkle the cracked wheat over the water and let it soak for 10 minutes.
Add honey, salt, and butter into the machine pan atop the cracked wheat.
Carefully measure and add the bread flour, ensuring it fully covers the liquid ingredients.
Add the dry milk powder atop the bread flour.
Make a small well in the center of the dry ingredients and add the active dry yeast.
Select the basic or white bread cycle on your bread machine, with a medium crust setting.
When the bread machine signals for additional ingredients (usually during the kneading phase), add the slivered almonds.
Allow the bread machine to complete its cycle, including kneading, rising, and baking.
Once the bread is done, carefully remove it from the pan and let it cool on a wire rack before slicing.
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 353.2 g | 128% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 42.7 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 289 mg | 22% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
