Almond Covered Chocolate Brittle
Indulge in the irresistible decadence of Almond Covered Chocolate Brittle, a delightful treat that combines the crunch of perfectly caramelized brittle with the richness of melted semisweet chocolate and the nutty goodness of sliced almonds. This easy-to-make confection is elevated with a sprinkle of kosher salt, creating a balanced flavor profile that’s both sweet and savory. Crafted with just a few simple pantry staples like granulated sugar, corn syrup, and vanilla extract, this recipe comes together in under an hour, making it an ideal choice for homemade gifts or holiday desserts. Whether you’re satisfying your sweet tooth or impressing party guests, this candy classic is a scrumptious crowd-pleaser that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup corn syrup
- 0.25 cup water
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup sliced almonds
- 0.5 teaspoon kosher salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium saucepan over medium-high heat, combine sugar, corn syrup, and water. Stir until sugar is dissolved.
Insert a candy thermometer and bring the mixture to a boil without stirring further, until it reaches 300°F (150°C), also known as the hard crack stage.
Remove the saucepan from heat and immediately stir in butter, vanilla extract, and baking soda until thoroughly combined.
Quickly pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
Sprinkle chocolate chips over the hot brittle. Let them sit for about 2 minutes until melted.
Using a spatula, spread the melted chocolate evenly over the brittle.
Immediately sprinkle sliced almonds and kosher salt over the chocolate, pressing them down gently so they adhere.
Allow the brittle to cool completely at room temperature, about 20 minutes, or refrigerate for faster setting.
Once set and hardened, break the brittle into smaller pieces.
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 33.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
