Almond Cardamom Cookies
Delight your senses with these Almond Cardamom Cookies, a perfect fusion of nutty richness and aromatic spice. These buttery, crumbly treats combine the wholesome goodness of almond flour with the warm, exotic flair of cardamom, making them an elegant addition to any dessert table. Topped with a delicate almond garnish, each cookie offers a delightful balance of texture and flavor. Ready in under 30 minutes, including prep and baking time, this recipe is effortlessly simple yet irresistibly indulgent. Whether you’re looking for a quick homemade snack or a crowd-pleasing addition to festive gatherings, these cookies deliver on sweetness and sophistication. Perfectly spiced and bursting with nutty flavor, Almond Cardamom Cookies are your next baking obsession!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams All-purpose flour
- 60 grams Almond flour
- 1 teaspoon Cardamom powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 30 grams Almonds (sliced or whole for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand mixer or stand mixer.
Add the vanilla extract to the butter mixture and beat for a few seconds to combine.
In a separate bowl, whisk together the all-purpose flour, almond flour, cardamom powder, and salt.
Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate it for 15 minutes to make it easier to handle.
After chilling, divide the dough into small, equal portions (about 1 tablespoon each) and roll each into a ball.
Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between them. Flatten each ball slightly with your palm or the back of a spoon.
Press a sliced or whole almond gently onto the top of each cookie as garnish.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 104.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
