Almond Cappuccino
Indulge in the nutty elegance of an Almond Cappuccino, a delightful twist on the classic coffee shop favorite. This dairy-free recipe combines the bold richness of freshly brewed espresso with creamy, velvety almond milk, subtly sweetened and enhanced by a hint of almond extract. Ready in just 10 minutes, it’s the perfect morning pick-me-up or afternoon treat. Garnish with a sprinkle of cocoa powder, a dusting of ground cinnamon, or a handful of sliced almonds for added texture and flavor. This vegan-friendly cappuccino offers a cozy blend of warmth, nuttiness, and caffeine, ideal for almond lovers and coffee enthusiasts alike.
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Recipe Information
Ingredients
- 2 shots espresso
- 1 cup unsweetened almond milk
- 0.5 teaspoon almond extract
- 1 teaspoon sugar
- 0.5 teaspoon cocoa powder or ground cinnamon (optional, for garnish)
- 1 tablespoon sliced almonds (optional, for garnish)
Instructions
Prepare two shots of espresso using an espresso machine or stovetop coffee maker.
In a small saucepan over medium heat, add the unsweetened almond milk and heat until steaming. Do not bring it to a boil.
Whisk the almond milk vigorously or use a milk frother to create a frothy texture.
Add the almond extract and sugar to the almond milk and stir well to combine.
Pour the prepared espresso shots into a large mug.
Gently pour the frothy almond milk over the espresso shots, holding back the foam with a spoon to pour the liquid first, then topping with the foam.
Optionally, dust the top of the cappuccino with cocoa powder or ground cinnamon for garnish.
Finish with a sprinkle of sliced almonds on top for added texture and flavor, if desired.
Serve immediately and enjoy your almond cappuccino.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 475 mg | 37% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
