Almond Cakes
Delightfully tender and bursting with nutty flavor, these Almond Cakes are the perfect bite-sized indulgence for any occasion. Made with a harmonious blend of almond flour and all-purpose flour, they achieve the ideal balance of richness and fluffiness. Subtle hints of vanilla and almond extracts elevate each bite, while a light dusting of powdered sugar gives these petite cakes a charming finish. Ready in just 35 minutes, this easy recipe is perfect for baking enthusiasts of all skill levels. Serve them alongside a cup of tea or coffee, or enjoy them as a simple yet elegant dessert that will impress your family and guests alike. Perfect for brunches, afternoon tea, or even as a sweet treat to gift, these almond cakes are sure to become a new favorite.
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Recipe Information
Ingredients
- 150 grams Almond flour
- 50 grams All-purpose flour
- 100 grams Granulated sugar
- 100 grams Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and grease or line a standard muffin tin with paper liners.
In a large mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
In another bowl, beat the butter and sugar together using a mixer or by hand until light and fluffy, about 2-3 minutes.
Add the eggs one at a time into the butter mixture, beating well after each addition. Stir in the vanilla extract and almond extract.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Do not overmix to preserve the fluffy texture.
Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Remove the almond cakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the tops with powdered sugar for a decorative and flavorful garnish.
Serve with tea, coffee, or enjoy as a light dessert. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.6 g | 225% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 189.3 g | 69% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 121.6 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 434 mg | 33% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
