Almond Butter Icing
Indulge in the nutty decadence of Almond Butter Icing, a luscious frosting perfect for elevating cakes, cupcakes, and cookies. This easy-to-make icing combines creamy unsalted butter, smooth almond butter, and a touch of powdered sugar for the ideal balance of sweetness and richness. Infused with vanilla and almond extracts, it offers an irresistible depth of flavor with subtle nutty undertones. The fluffy texture is achieved with a quick whip of milk or heavy cream, creating a light yet velvety finish that's perfect for spreading or piping. Ready in just 15 minutes, this versatile icing is a must-have for dessert lovers seeking a unique twist on classic frosting.
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 120 grams Almond butter, smooth
- 240 grams Powdered sugar
- 30 milliliters Milk or heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Almond extract
- 1 pinch Salt
Instructions
In a large mixing bowl, beat the softened unsalted butter using a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the almond butter to the bowl and continue to mix on medium speed for another 1-2 minutes until fully combined and creamy.
Gradually sift in the powdered sugar, about 60 grams at a time, while mixing on low speed. Be sure to scrape down the sides of the bowl with a spatula as needed to evenly incorporate the sugar.
Once all the powdered sugar is mixed in, add the milk or heavy cream, vanilla extract, almond extract, and a pinch of salt. Continue mixing on low speed, then increase to medium-high for 2-3 minutes, until the icing reaches a light, fluffy consistency.
Taste the icing and adjust sweetness or almond flavor intensity by adding more powdered sugar or almond extract as desired.
Use immediately to frost cakes, cupcakes, or cookies, or transfer to an airtight container and store in the refrigerator for up to 5 days. Allow the icing to come to room temperature and re-whip before use if refrigerated.
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 264.3 g | 96% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 240.7 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
