Almond Butter Cookies with Cream Cheese
Indulge in the irresistible combination of creamy almond butter and tangy cream cheese with these Almond Butter Cookies with Cream Cheese! Perfectly soft and packed with nutty flavor, these cookies are elevated with natural, unsweetened almond butter and a touch of vanilla for a decadent, melt-in-your-mouth experience. A quick 15-minute prep time and simple ingredients like all-purpose flour, granulated sugar, and light brown sugar ensure easy baking success, while optional chopped almond toppings add a delightful crunch. These homemade cookies are baked to golden perfection in just 12 minutes, making them an excellent choice for everyday treats or special occasions. Whether you enjoy them fresh out of the oven or stored for later, these cookies are sure to become a family favorite. Tags: almond butter cookies, cream cheese cookies, easy cookie recipes, soft cookies, best cookie recipes.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 56 grams Cream cheese
- 120 grams Almond butter (natural, unsweetened)
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 180 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 50 grams Chopped almonds (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, cream cheese, and almond butter using a hand mixer or stand mixer until smooth and fluffy, about 2 minutes.
Add the granulated sugar and light brown sugar to the bowl, and mix until well combined.
Beat in the egg and vanilla extract, making sure to scrape down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
If desired, fold in half of the chopped almonds for added texture and flavor.
Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the balls onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Gently flatten each dough ball with the back of a fork to create a crisscross pattern on top. Sprinkle the remaining chopped almonds on top, if using.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.5 g | 275% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 240.9 g | 88% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 209.4 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 628 mg | 48% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
