Almond Butter Buckeyes
Indulge in a delightful twist on a classic treat with these Almond Butter Buckeyes—a nutty, chocolate-coated confection that's as easy to make as it is irresistible. Perfect for peanut-free enthusiasts, these bite-sized sweets combine creamy almond butter, softened butter, and a hint of vanilla, balanced by just the right amount of powdered sugar for a velvety smooth filling. Encased in a rich shell of melted dark chocolate with a touch of coconut oil for a glossy finish, these no-bake treats are freezer-friendly, making them ideal for quick desserts or indulgent snacks. With just 30 minutes of prep and no cooking required, Almond Butter Buckeyes are the ultimate crowd-pleaser for holidays, parties, or whenever a chocolate-almond craving strikes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond butter (smooth)
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1.5 cups dark chocolate chips (or chopped dark chocolate)
- 1 teaspoon coconut oil
Instructions
In a medium mixing bowl, combine the almond butter, softened unsalted butter, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.
Using a small cookie scoop or a tablespoon, scoop out portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Transfer the baking sheet to the freezer and chill the almond butter balls for about 20 minutes, or until firm.
While the balls are chilling, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl by heating in 30-second increments, stirring well after each increment, until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
Remove the almond butter balls from the freezer. Using a toothpick or a fork, dip each ball into the melted chocolate, leaving a small portion of the top exposed to create the classic Buckeye look. Allow excess chocolate to drip off before placing the dipped ball back onto the parchment-lined baking sheet.
Repeat the dipping process for all the balls, then remove the toothpicks (if used) and smooth over any holes with your fingers or a small spatula.
Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is fully set.
Serve the Almond Butter Buckeyes straight from the fridge or store them in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
4608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.5 g | 388% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 482.5 g | 175% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 389.1 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 890 mg | 68% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 2683 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
