Almond Brickle Easy
Indulge in the irresistible crunch and buttery sweetness of Almond Brickle Easy, a quick and delightful homemade candy perfect for any occasion. This simple recipe combines butter, sugar, and light corn syrup to create a rich toffee base, elevated by the nutty addition of sliced almonds and a hint of vanilla. With just 15 minutes of prep and a short cook time, you can whip up this decadent treat in no time. Optional melted chocolate adds a luxurious finish, turning this confection into a truly show-stopping dessert or gift. Whether you’re craving a sweet snack or looking to impress friends and family, this foolproof almond brickle recipe will be your go-to for easy homemade candy perfection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Butter
- 1 cup Granulated sugar
- 2 tablespoons Light corn syrup
- 1 cup Almonds, sliced
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Chocolate chips (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium, heavy-bottomed saucepan, combine the butter, granulated sugar, and corn syrup over medium heat.
Stir continuously as the butter melts and the sugar dissolves. Attach a candy thermometer to the side of the pan, ensuring it doesn’t touch the bottom.
Continue cooking and stirring occasionally until the mixture reaches 300°F (hard crack stage). This will take about 8-10 minutes. Watch closely to prevent burning.
Once the mixture reaches 300°F, quickly remove the saucepan from the heat and stir in the sliced almonds, vanilla extract, and salt.
Immediately pour the hot mixture onto the prepared baking sheet, spreading it out evenly with a spatula before it begins to set.
If desired, sprinkle chocolate chips over the hot toffee and let them sit for 1-2 minutes to soften. Spread the melted chocolate evenly over the surface.
Allow the brickle to cool completely at room temperature, about 1 hour, or refrigerate for faster setting.
Once hardened, break the almond brickle into pieces of your desired size and store in an airtight container.
Nutrition Facts
Calories |
4037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.0 g | 369% | |
| Saturated Fat | 136.5 g | 682% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 361.0 g | 131% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 324.6 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 471 mg | 36% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
