Almond Bark Candy
Indulge in the perfect blend of creamy sweetness and nutty crunch with this Almond Bark Candy recipe, a simple yet elegant treat that's perfect for holidays, gifting, or anytime snacking. Made with just three ingredients—silky white chocolate, roasted almonds, and an optional sprinkle of sea salt—this no-bake dessert comes together in just 20 minutes. The white chocolate coats the toasted almonds beautifully, while a dash of sea salt adds a sophisticated hint of salty contrast. Whether you're craving a quick homemade treat or looking for a delicious gift idea, this easy-to-make almond bark is sure to impress. Plus, it stores well, making it an ideal make-ahead option!
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Recipe Information
Ingredients
- 16 oz White chocolate (or white chocolate melting wafers)
- 2 cups Roasted almonds
- 0.5 tsp Sea salt (optional, for garnish)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval, until fully melted and smooth. Alternatively, you can use a double boiler to melt the chocolate over low heat.
Once the chocolate is melted, stir in the roasted almonds until they are evenly coated.
Pour the almond and chocolate mixture onto the prepared baking sheet. Spread it out into an even layer using a spatula.
If desired, sprinkle sea salt evenly over the top of the mixture for a hint of salty contrast.
Allow the almond bark to cool and harden completely at room temperature, or place the baking sheet in the refrigerator for faster setting (about 20–30 minutes).
Once hardened, break the almond bark into pieces of your desired size.
Store the almond bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
3806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.8 g | 341% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 307.2 g | 112% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 251.0 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1418 mg | 109% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
