Almond Baked Halibut
Elevate your seafood dinner game with this irresistible Almond Baked Halibut recipe! Featuring tender halibut fillets coated in a golden, nutty crust of finely chopped almonds, panko breadcrumbs, and Parmesan cheese, this dish strikes the perfect balance between elegance and simplicity. A hint of zesty lemon and a touch of garlic powder infuse vibrant flavor, while melted butter ensures a perfectly crisp finish. Ready in just 35 minutes, this quick and healthy dinner idea is baked to perfection, making it a nutritious option for weeknights or special occasions. Serve it with fresh lemon wedges for an extra burst of brightness, and watch this stunning seafood dish become a family favorite. Perfect for those searching for "almond-crusted fish recipes," "healthy baked halibut," or "easy seafood dinners!"
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Halibut fillets
- 1 cup (finely chopped or ground) Almonds
- 0.5 cup Panko breadcrumbs
- 0.25 cup (grated) Parmesan cheese
- 3 tablespoons (melted) Unsalted butter
- 1 teaspoon Lemon zest
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 large (beaten) Eggs
- 0.5 cup All-purpose flour
- as needed Cooking spray
- 4 pieces (for serving) Lemon wedges
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
In a shallow dish, combine the chopped almonds, panko breadcrumbs, Parmesan cheese, lemon zest, garlic powder, salt, and black pepper. Mix well.
In another shallow dish, pour the beaten eggs. In a third shallow dish, place the flour.
Pat the halibut fillets dry with paper towels. Lightly season them with a pinch of salt on both sides.
Dredge one fillet in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it is fully coated, and then press it into the almond mixture, coating all sides evenly. Repeat with the remaining fillets.
Place the coated fillets on the prepared baking sheet. Drizzle or brush the melted butter over the top of each fillet for added flavor and crispiness.
Bake in the preheated oven for 18-20 minutes, or until the fish is opaque and flakes easily with a fork, and the almond crust is golden brown.
Remove from the oven and let rest for 2 minutes. Serve the almond baked halibut with lemon wedges on the side.
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 896 mg | 298% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 7.7 g | ||
| Protein | 304.1 g | 608% | |
| Vitamin D | 104.1 mcg | 521% | |
| Calcium | 753 mg | 58% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 4536 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
