Almesan Vegan Parmesan
Elevate your plant-based meals with Almesan Vegan Parmesan, a quick and flavorful alternative to traditional cheese that’s ready in just 5 minutes! Made with wholesome raw almonds, nutty nutritional yeast, and a hint of garlic, this dairy-free recipe delivers a rich, savory punch perfect for sprinkling over pasta, pizza, or roasted vegetables. Simply pulse the ingredients in a food processor to achieve a coarse, crumbly texture reminiscent of classic Parmesan—no cooking required! Stored in an airtight container, this versatile vegan topping stays fresh for up to 3 weeks, making it a convenient, healthy addition to your pantry. With its cheesy flavor and simple prep, Almesan Vegan Parmesan is a must-try for vegan cooking enthusiasts and cheese lovers alike!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 3 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
Instructions
Place the raw almonds into a food processor or high-powered blender. If desired, peel the almonds for a smoother texture, but this step is optional.
Add the nutritional yeast, garlic powder, and salt to the food processor with the almonds.
Pulse the mixture in short bursts, stopping to scrape down the sides as needed, until the consistency resembles a coarse powder. Be careful not to over-process, as this can turn the mixture into almond butter.
Taste and adjust seasoning, adding more salt or nutritional yeast if desired for a cheesier flavor.
Transfer the vegan parmesan into an airtight container and store in the refrigerator for up to 3 weeks.
Sprinkle Almesan Vegan Parmesan on your favorite dishes such as pasta, pizza, or roasted vegetables for a delicious, cheesy flavor.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 6.1 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
