Allspice Orange Nut Bread
Warm, fragrant, and delightfully zesty, Allspice Orange Nut Bread is the ultimate treat for breakfast, brunch, or a cozy afternoon snack. This quick bread combines the citrusy brightness of fresh orange zest and juice with the aromatic warmth of ground allspice, creating a flavor profile that's both refreshing and comforting. Chopped walnuts or pecans add satisfying crunch and nutty depth, while a tender, melt-in-your-mouth crumb is achieved by carefully blending milk, butter, and eggs into the batter. With just 15 minutes of prep and an hour in the oven, this loaf is as simple to make as it is delicious. For a finishing touch, a light dusting of powdered sugar enhances its visual and flavor appeal. Perfect for sharing or savoring solo, this recipe is guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground allspice
- 0.5 teaspoons salt
- 1 tablespoon orange zest
- 0.5 cup orange juice
- 0.5 cup whole milk
- 0.25 cup unsalted butter, melted
- 2 whole large eggs
- 0.75 cup chopped walnuts or pecans
- 0.25 cup optional powdered sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground allspice, and salt.
Stir in the orange zest to distribute it evenly through the dry ingredients.
In a separate medium bowl, whisk together the orange juice, milk, melted butter, and eggs until smooth.
Slowly pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to ensure a tender crumb.
Fold in the chopped nuts, ensuring they are evenly distributed in the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the top of the cooled loaf with powdered sugar before slicing and serving.
Nutrition Facts
Calories |
3083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 2273 mg | 99% | |
| Total Carbohydrate | 454.7 g | 165% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 251.2 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 342 mg | 26% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
