Allison Diana's Orange Custard

Indulge in the luscious, citrus-infused elegance of Allison Diana's Orange Custard, a silky-smooth dessert that combines the refreshing brightness of fresh orange juice and zest with the creamy richness of egg yolks, whole milk, and heavy cream. This easy-to-make custard is layered with subtle hints of vanilla and a whisper of salt, perfectly balancing sweet and tangy flavors. A gentle cooking technique ensures a velvety texture, while straining the mixture guarantees a flawless finish. Serve chilled in individual ramekins for a sophisticated dessert that’s as vibrant as it is decadent. Perfect for entertaining or a luxurious treat at home, this orange custard is a must-try recipe for citrus lovers seeking a refreshing twist on a classic dessert.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 cups Fresh orange juice
• 1 tablespoon Orange zest
• 6 large Egg yolks
• 0.5 cup Granulated sugar
• 1 cup Whole milk
• 1 cup Heavy cream
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium mixing bowl, whisk together the egg yolks, cornstarch, and sugar until the mixture is smooth and pale in color. Set aside.

Step 2

In a medium saucepan, combine the orange juice, orange zest, whole milk, and heavy cream. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil.

Step 3

Remove the saucepan from the heat and gradually pour about 1 cup of the hot liquid into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.

Step 4

Return the tempered egg mixture to the saucepan and place it back on medium-low heat. Cook, stirring constantly, until the custard thickens slightly and coats the back of a spoon. Avoid bringing it to a full boil.

Step 5

Remove the custard from heat and stir in the vanilla extract and salt for added depth of flavor.

Step 6

Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or zest pieces. This will ensure a smooth texture.

Step 7

Divide the custard evenly between serving dishes or ramekins. Let the custard cool to room temperature, then cover the dishes with plastic wrap and refrigerate for at least 3 hours or until set.

Step 8

Garnish with a sprinkle of additional orange zest or a slice of fresh orange before serving, if desired.

Nutrition Facts

Serving size	(1094.7g)

Amount per serving	% Daily Value*
Calories	1917.6

Total Fat 116.5g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1376.3mg	0%
Sodium 811.8mg	0%
Total Carbohydrate 169.8g	0%
Dietary Fiber 2.8g	0%
Total Sugars 143.4g
Protein 27.5g	0%

Vitamin D 217.2IU	0%
Calcium 481.9mg	0%
Iron 3.3mg	0%
Potassium 1199.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 6.0%

Carbs: 37.0%