Alli's Microwave Cashew Brittle

Indulge in the nostalgic crunch and rich caramelized flavor of Alli's Microwave Cashew Brittle, a quick and easy treat perfect for any occasion. This buttery, golden brittle is made entirely in the microwave, cutting down on prep time while delivering all the classic taste you love. Featuring raw cashews for a nutty depth, a touch of vanilla for warmth, and an airy texture thanks to a clever baking soda twist, this recipe is as fun to make as it is to eat. With just 15 minutes from start to finish and no candy thermometer required, this foolproof microwave method guarantees perfect results every time. Serve it as a homemade gift or a sweet snack that’s impossible to resist!

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup granulated sugar
• 0.5 cup light corn syrup
• 1 cup raw cashews
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Set aside.

Step 2

In a microwave-safe glass bowl, combine the granulated sugar and light corn syrup. Stir until the mixture is well combined.

Step 3

Microwave the sugar and corn syrup mixture on HIGH for 4 minutes. The mixture will be very hot, so handle carefully.

Step 4

Carefully stir in the raw cashews, ensuring they are evenly coated.

Step 5

Return the bowl to the microwave and heat on HIGH for another 3 to 4 minutes until the mixture turns a light golden brown. Keep an eye on it to avoid burning.

Step 6

Carefully stir in the unsalted butter and vanilla extract until melted and combined. Microwave on HIGH for an additional 1 minute.

Step 7

Quickly add the baking soda to the mixture and stir vigorously. The mixture will foam up slightly, creating an airy texture in the brittle.

Step 8

Immediately pour the hot brittle mixture onto the prepared baking sheet and spread it out using a heat-resistant spatula or spoon. Work quickly, as the mixture will start to harden as it cools.

Step 9

Allow the brittle to cool completely at room temperature for about 30 minutes. Once hardened, break it into pieces and serve or store in an airtight container.

Nutrition Facts

Serving size	(454.8g)

Amount per serving	% Daily Value*
Calories	1847.1

Total Fat 61.2g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat g
Cholesterol 31mg	0%
Sodium 1290.2mg	0%
Total Carbohydrate 326.1g	0%
Dietary Fiber 3.6g	0%
Total Sugars 296.1g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 43.6mg	0%
Iron 7.6mg	0%
Potassium 760mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 4.3%

Carbs: 67.3%