All Recipes White Chocolate Blondies
Indulge in the irresistible sweetness of All Recipes White Chocolate Blondies, the perfect dessert for any occasion. These blondies boast a rich and buttery base, thanks to the combination of unsalted butter, light brown sugar, and granulated sugar, creating a wonderfully chewy texture. The addition of creamy white chocolate chips takes these treats to the next level, delivering pockets of luscious flavor in every bite. This easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in 25 minutes. Ideal for sharing, the recipe yields 12 servings of pure bliss. Whether you’re baking for a crowd or treating yourself, these blondies will quickly become a favorite. Serve them as-is or pair them with a scoop of vanilla ice cream for a truly decadent dessert experience!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
Melt the butter in a medium-sized saucepan over low heat or in the microwave. Allow it to cool slightly.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and creamy.
Add the eggs and vanilla extract to the sugar mixture and whisk until fully incorporated.
In a separate bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined.
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the blondies to cool completely in the pan on a wire rack before cutting them into squares.
Serve and enjoy your delicious white chocolate blondies!
Nutrition Facts
Calories |
4197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 632.3 g | 230% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 429.6 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 639 mg | 49% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1607 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
